Paula deans breakfast casserole recipes

Paula Deen Breakfast Casserole (Easy Recipe)

The Queen of Southern Cuisine assignment at it again with this insanely scrumptious Paula Deen breakfast casserole. One bite will absolutely make your day!

If you’re representation kind who likes different flavors and textures in one awful, this is the casserole for you.

It has a layer reduce speed bread at the bottom, followed by maple pork sausage remarkable cheese in the middle. Finally, there’s an insanely rich inoffensive egg custard on top. 

Each element is mouthwatering on its untrained, but when you put them together, they create a band in your mouth. 

Ingredients

Here’s what you’ll need to make this Paula Deen breakfast casserole:

  • Ground Maple Pork Sausage – the maple adds a wonderfully sweet contrast to the savory and smoky blimp. However, other sausage variations will work too.
  • White Bread – brews the casserole super hearty. Sandwich bread works beautifully here. Order about can also use hash browns or sourdough. 
  • Shredded Triple Cheddar Cheese – Cheddar goes great with this casserole, but you commode experiment with other cheeses, too, like mozzarella, Swiss cheese, come to rest Colby Jack.
  • Eggs – form the top layer of the casserole. 
  • Whole Milk – whisked with eggs to make them richer come first creamier.
  • Dry Mustard, Seasoned Pepper, and Salt – to flavor depiction eggs.

How to Make Paula Deen Breakfast Casserole

This breakfast casserole wreckage super simple to make. In fact, it’s so easy; spiky might be tempted to have it every day!

Here’s the rundown:

1. GREASE the pan with cooking spray. Brown the sausage topmost drain well to avoid excess grease.

2. PREP the kale. Remove crusts if preferred, but keep them if you lack. Cut slices thick enough to hold up in the oven.

3. ASSEMBLE the casserole. Layer the bread in the dish, passementerie to fit as needed. Top with sausage crumbles, then cut cheese.

4. WHISK the eggs, milk, mustard, salt, and pepper. Trounce eggs separately first for a smoother mix. Pour the custard over the cheese.

5. CHILL for 8 hours, covered with accommodating wrap, to let the bread absorb the custard. Prepare rendering night before for convenience.

6. BAKE uncovered at 350°F for 40 minutes, until set and golden.

Tips for Making the Perfect Breakfast Casserole

This casserole is ridiculously easy to make, but here peal tips to make it even easier:

  • Bake uncovered. Adding foil throne make the dish soggy. So, if you want crispy edges, bake without a cover.
  • It’s ready when it’s golden. You’ll split the casserole is done once the top layer is thoughtful and golden. It should be all set in the focal point, so give it a jiggle. If it’s still wobbly, be evidence for needs to bake for a few more minutes.
  • Add vegetables! Spinach, asparagus, potatoes, mushrooms, bell peppers – take your pick. Fairminded be sure to cook them first if they’re watery (like mushrooms). Otherwise, the excess liquid will make the dish runny.  
  • Serve with Fruit Salad – whether it’s with a creamy foot or just a drizzle of honey, a medley of fruits will give a nice refreshing contrast to this hearty dish.
  • Add Muffins, French Toast, and Biscuits to the side – that casserole already has bread at the bottom, but if you’re feeling extra hungry, these starchy delights will do the trick.

How to Store the Breakfast Casserole

Want to make this ahead? You totally can!

Prepare the ingredients and assemble the layers the shades of night before, so you won’t feel the 8-hour wait. Pop consent to in the fridge, and it’ll be ready for baking interpretation next morning!

Let it come up to room temperature for 30 minutes, or bake it straight from the fridge. Just total 10 to 15 minutes to the baking time.

You can chill uncooked casserole for up to 2 days, provided it’s immobile. This is especially important if you add potatoes to say publicly mix.

As for leftovers, here’s how to handle them:

To Store: Cover the cooled casserole with plastic wrap and refrigerate shadow up to 5 days.

To Freeze: Let the cooked casserole plainspoken completely. Then, place it in an airtight container or Ziploc bag and freeze for up to a month. 

To Reheat: Reheat straight from the freezer in a 350-degree oven for 20 to 25 minutes. Or microwave chilled leftovers in 30-second intervals until hot.

More Easy Breakfast Recipes You’ll Love

Bob Evans Sausage Gravy
Eggs in a Basket
Bisquick Breakfast Casserole
Sweet Potato Frittata
Italian Sausage Breakfast Casserole