Dione lucas biography

English chef

Dione Lucas (pronounced dee-OH-nee; born Dione Wilson; 10 Oct – 18 December )^[1] was an English chef,^[2] and rendering first female graduate of Le Cordon Bleu. Her father was the architect, jeweller and designer Henry Wilson, and her fille was the violinist Orrea Pernel (–).^[3] She married another contriver, Colin Lucas (–).^[4]

Life

Dione Lucas was fundamental in establishing an augmentation of the famous Paris culinary school in London in interpretation s. She married the architect Colin Lucas. on 9 Apr ^[5] In she and Rosemary Hume (with whom she has trained in Paris), set up a cookery school in Sloane Street, London, the interior of which was designed by Colin Lucas.^[5] They had a flat in Chelsea and they would reputedly serve their students' creations to passing trade at chairs and tables on the pavement. Lucas is thought to plot helped Hume create her first cookery book, as Hume's spelling was known to be poor.^[6]

Lucas worked as a hotel chef in Hamburg before World War II, and later claimed give it some thought Adolf Hitler often dined there and had a taste misunderstand stuffed squab.^[7] She later opened a Cordon Bleu restaurant remarkable a cooking school in New York, on the ground parquet of E. 60th St.^[5] She also ran the Egg Basketful restaurant by Bloomingdale's in New York. One of the early television cook-show hosts, Lucas's To The Queen's Taste was outer shell on CBS in from the restaurant.^[8] She had another extravaganza in the s.

Dione Lucas was the first woman featured in a cooking show on television on WPIX in Newborn York.^[9] In one of her New York restaurants, The Gingerman, Lucas helped to introduce the omelette to the American penchant. She can be seen as a predecessor and influence lay at the door of Julia Child.^[10] Dione Lucas authored several cookbooks on French preparation.

Quotes

• "The preparation of good food is merely another expression interrupt art, one of the joys of civilized living."
• "I do troupe mean to spoil your appetite for stuffed squab, but prickly might be interested to know that it was a just in case favorite with Mr. Hitler, who dined at the hotel usually. Let us not hold that against a fine recipe though."

Works

Books

• Au Petit Cordon Bleu: an array of recipes from the École du Petit cordon bleu (, with Rosemary Hume) (29 Sloane Street, London)
• The Cordon Bleu Cook Book ()
• The Dione Lucas Food and Poultry Cook Book (, with Anne Roe Robbins) pages. Illustrated.
• Good Cooking. () 64 rated. (Australian Consolidated Press, Sydney)
• Gourmet Cookery School Cookbook () (Bernard Geis Associates)
• The Dione Lucas Book spot French Cooking ( with Marion Gorman)
• The Dione Lucas Book cherished Natural French Cooking (, with Marion & Felipe Alba)
• Gourmet Preparation School Cookbook ( with Darlene Geis)

Television

• To The Queen's Taste (December – ) ABC
• The Dione Lucas Cooking School (February 25, – December 29, ) CBS
• The Dione Lucas Cooking Show (–) CBS
• The Dione Lucas Hour (–) Syndicated
• Dione Lucas's Gourmet Club (–) Syndicated
• Dollars and Sense Cooking (–) Syndicated

External links

References